▾ Chef and Dessert Specialist▾

Chef and Dessert Specialist

Work Location: Scarisbrick Hall School
Salary: £31,200 pro rata (£27,360 actual)
Contract: Full Time, Term Time Plus 4 Weeks (School Holidays)
Reporting to: Catering & Events Manager

About the role

Scarisbrick Hall School is seeking an enthusiastic, skilled and adaptable Chef & Dessert Specialist to join our catering team. This is an exciting opportunity for a passionate chef who enjoys creating high-quality desserts, baked goods and pastries while also playing a key role in the preparation, cooking and service of the school’s wider food offering.

Working closely with the Head Chef and catering team, you will contribute to all areas of food production, helping to deliver exceptional meals and dining experiences for pupils, staff, parents and visitors. The successful candidate will be a flexible team player who is willing to support colleagues across all kitchen operations and actively contribute to the ongoing development of our catering provision.

What we're looking for:

An experienced Chef, Sous Chef, Cook or Catering Professional with strong all-round culinary skills.
Someone with a flair for creating high-quality desserts, cakes, pastries and baked goods.
Experience working in a busy, high-volume catering environment.
A flexible, organised team player who can work independently and stay calm under pressure.
Someone passionate about great food, presentation and developing new menu ideas.

Download the full job description

Safeguarding

The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Safeguarding training will be given.

Applicants must be willing to undergo child protection screening, including checks with past employers and the Disclosure & Barring Service. The school will conduct this check for you.

How to Apply

Please send your CV and a brief covering email to:
recruitment@scarisbrickhallschool.co.uk