School Meals Vegetarian and Vegan
Our Vegan & Vegetarian Favourites
At Scarisbrick Hall School, our pupils can enjoy a varied selection of freshly prepared meals, combining familiar favourites with flavours from around the world.
From traditional dishes such as sausage and mash and homemade pies, to curries, fajitas and pasta dishes, our menus are designed to provide plenty of variety and choice throughout the school week.
Allergen Information
The allergens displayed are in accordance with the UK’s 14 major allergen requirements. If you require any further information regarding allergens, including details of the cereals contained within any dish, please contact the Catering Manager on 01704 841 151 and select Option 6.
Explore some of our vegan and vegeterian dishes below.
Segan sausage and Mash
Vegan sausage and mashed potatoes served with vegetables and red onion gravy
Sweet Chilli Chiquin
Chiquin chunks with a sweet chilli sauce served with white rice, vegetables and prawn crackers.
Fishless Fingers
Fishless Fingers served with herb baby potatoes and peas.
Beyond Veggie Burger
Grilled Veggie burger on a soft white roll served with chipped potatoes and vegetables
Vegetarian Arabiatta pasta
Vegetable chunks in a rich tomato sauce and penne pasta, served with garlic bread
Vegetable Curry
Vegetable chunks in a mild curry sauce served with white rice, vegetables and naan bread
Ratatoullie Vegetable Pie
Slow cooked vegetables in a rich tomato sauce, topped with puff pastry served with potato wedges and vegetables
Vegetable Lasagne
Vegetable lasagne served with garlic bread and vegetables
Quorn Buritos
Quorn beef stir fried with onions and peppers in a smoky flavouring served sprinkled with cheese and served in a tortilla wrap, with Nachos. Various sauces are available to accompany this meal.
Chiquin Wrap
Chiquin chunks wrapped in a soft tortilla and served with rice, Nachos. Various sauces are available to accompany this meal.
Cheese and Tomato Pizza
Pizza slices served with chipped potatoes and a side of vegetables.
Join us Saturday 10th October – Booking is essential due to demand